Found along the Plaistow Lane in the Sundridge Park area of Bromley in Kent, Raj Moni is an excellent Indian restaurant. Opened back in 1998 the restaurant has gone from strength to strength over the years and now boasts a long and very loyal list of regular customers. The restaurant holds great importance on the quality of the food served and ingredients are carefully sourced to ensure the finest cuts of meat, fish and seafood are used.
Diners at Raj Moni, Bromley can expect to find an large and extensive menu filled with many classic Indian dishes as well as a good selection of specials to sample on more adventurous days. Indulge in traditional kormas, curries, baltis and biriyanis all accompanied by a wide range of rice and Indian breads as well as an array of tasty vegetable side dishes. House special include the sagoti chicken, lamb or prawn; the hari mirchi chicken or lamb; the jaffron chicken and the delicious sea bass. One of the cooking techniques used at Raj Moni is a 200 year old Moghul traditional method known as Dum Pukt where the emphasis is one fresh, subtle flavour and silky sauces. This method is difficult to replicate today and therefore used by very few restaurants in the country,
Raj Moni boasts a traditional Indian restaurant layout with contemporary touches and this engenders a lovely relaxed ambience. Service is renowned as being excellent, with knowledgeable staff who are happy to assist with menu choices and explain the dishes to customers. A great dining destination in the Kentish town of Bromley, Raj Moni is just the ticket for great Indian food.