Red Oven is the first Indian Punjabi restaurant in Bearwood, also serving the locality of Harborne, Edgbaston, Quinton, Smethwick and beyond. They are unique in offering authentic Punjabi cuisine, all prepared using the freshest of ingredients combined with the Punjabi style of cooking.
Fundamentally, it is the natural ingredients that flavours the dishes and encapsulate all that is Punjabi, traditional Punjabi cooking techniques using fresh authentic ingredients. Their top chef 'Raj' substitutes traditionally used ghee for vegetable oil to ensure a fine balance between 'a taste to remember' and 'healthy eating''.
Through a complete dining experience, they aim to provide customers with an insight into Punjabi culture, beyond a plate of food. The restaurant ambience has been applauded by many of our diners.
Their chefs have over 20 years experience, working in the top restaurants in India and the UK, and their style of cooking is apparent in the flavours they produce in their dishes.