Sangam Didsbury is a spacious restaurant with vibrant décor serving excellent, unfussy food and therefore living up to the meaning of its name - 'meeting place'. A meeting place where recipes handed down through the ages, crossing the vast landmasses of India, the near East and Europe are today prepared using only the finest and freshest ingredients and served to guests in the heart of the vibrant and cosmopolitan Didsbury village, south Manchester. Sangam, Didsbury is operating in a highly competitive area for restaurants, catering for an audience who value good food; if their curries, starters and sundries were not up to scratch, Sangam Didsbury would not have survived.
Sangam Didsbury is modern, airy and comfortable restaurant, There is plenty of space for a larger get together in the welcoming bright main room but single or coupled diners will not feel all at sea either. The cosy relaxing seating in the bar area is an ideal place to enjoy a pre-dinner drink and explore the menu in an unhurried fashion .
The comprehensive menu is full of well cooked dishes to suit all tastes - and the chilli symbol for heat ratings is handily deployed. Flavourful chicken or lamb makhani with a creamy tomato sauce, nawabi with chicken, lamb overflowing with taste and full of onions and chillies or the piquant and spicy jalali bursting with flavour and spices all make excellent choices. The vegetarian offerings are also extensive.
The Sangam Didsbury is an assured choice for a first rate Indian meal whatever the occasion and has the weight of an experienced restaurant management team behind it; indeed the Sangam in nearby Heald Green is also on the Gourmet Society - a good opportunity then to sample the range of curry-based offerings underpinned by consistently high standards.