Delighting Birmingham locals for over half a decade, Savanna offers diners a tantalising taste of Eritrean and Ethiopian cuisine in a delightfully cosy and welcoming environment. Specialising in injera, or soft sourdough based flatbread, dishes, guests can enjoy a different style of dining experience at Savanna.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the eclectic menu at a fantastic price. With such savings in mind there’s little reason not to sample a little extra and truly take the taste buds on a culinary journey.
Explore the rich cuisine of Eritrean and Ethiopian culture with such delicious dishes as the scrumptious Zigni Derho, a spicy chicken casserole slow cooked with a boiled egg, the delectable Quanta Fit-Fit, smoked & shredded lamb enriched with spiced butter and tomatoes, and the refreshing Hamli, fresh spinach enhanced with green chillies, olive oil and garlic.
Certainly a fantastic spot for those looking for something different, Savanna works wonders as a casual spot for those with an open mind.