Shalimar is a delightful Indian eatery a charming asset to north Yorkshire's spa town of Harrogate.
Shalimar in Harrogate produces the very best in Indian cuisine by sourcing only the freshest of ingredients from local food producers. Remaining true to established Indian flavours, cooking styles and recipes, Shamilar has created a varied and extensive menu featuring popular classical dishes interspersed with their own playful twist on the familiar. Tasty-sounding appetisers provide a fine introduction to whet the appetite, with stuffed ravia (baby aubergine); chilli paneer; chicken liver cooked on a griddle with fresh green chillies; king prawn stir-fry; and char-grilled lamb spare ribs, to name but a few. Main courses include the Shalimar's karahi specialties, which are built around the basic ingredients of fresh aromatic ginger, garlic, coriander, tomatoes, balti marinade and roasted black cumin seeds all delivered and served in a traditional metal balti. The Chef's recommended dishes help guide patrons with exciting alternatives to the usual. A shab daig offers tender pieces of lamb with spiced meat balls and new potatoes marinated with roasted white cumin and coriander seeds in home-made yogurt. Whilst a dish of pasinda korma consists of a whole fillet of spring chicken with green cardamons and rose water marinade. Curry fans will be spoilt for choice with an array of popular classics too.
Step off the pavement and down to the Shalimar's entrance where a hospitable welcome awaits. Decorated in rich red tones, the Shalimar creates a warming atmosphere conducive to comfort and enjoyment.
Whether it's a curry in a hurry or a leisurely repose that's desired, visit Shalimar in the heart of Harrogate to discover an authentic taste of India whatever the occasion may be.