For authentic Ertirean and East African cuisine, this bustling Birmingham restaurant welcomes all to pop in and sample some delicious treats from across the African continent. Located just a short walk from Birmingham city centre, Shamrock Restaurant is a roomy restaurant with a warm and welcoming vibe. With a bar shaped into a traditional beach shack, guests at Shamrock will feel as if they’ve been transported to the sunny shores of East Africa.
The menu at Shamrock Restaurant offers diners a wide and varied choice of delicious East African cuisine. Those unfamiliar with this traditional style of eating, Eritrean food is typically fiery and fresh, with tender meat stewed in curries, soups and casseroles; as well as fried rice, cous cous and lentil dishes. For a tasty starter dish, there’s spinach with homemade cheese pitta bread, lentil soup made with green peppers and crushed wheat; or injera with hot spiced butter. Main courses at Shamrock Restaurant are rustic and filling, and the meat dishes include delights such as minced lamb casserole on a mild curry sauce; the Shamrock special of sautéed beef cooked with onions and chillies; or smoke dried lamb in a rich zigni sauce. There are also fish dishes, as well as a vegetarian menu for meat-free diners.
With such an exciting menu of heart-warming food, dining at Shamrock Restaurant, Birmingham, is a real pleasure for the whole family. Guests will feel right at home at this pleasant venue, meaning they can sit back, relax and enjoy a delicious plate of tempting East African cuisine.