Spice of India is a small and unpretentious restaurant that’s big on flavour and quality. Located in Dublin, it offers locals and tourists an authentic taste of Indian cuisine right in the heart of the city.
The menu at Spice of India showcases the variety and vibrancy of true Indian food, inspired by generation of recipes and regional cooking techniques. Traditional herbs and spices are combined with contemporary influences to create a unique selection of dishes with robust flavours. Spice of India has a skilled kitchen of chefs who create each dish by hand with the freshest ingredients. To start, diners can choose from an array of appetisers, from vegetable pakora to lamb shish kebab. Main courses include a choice of classic and specialty curries, from korma to jumbo prawn kabuli, as well as succulent tandoori meats roasted in a traditional tandoor oven. There’s also an extensive vegetarian choice for guests, including vegetable balti, dal tarka and mushroom bhajees.
Spice of India sits on South Willian Street in Dublin, not far from Temple Bar, making it a great place to start an evening out in the city. The restaurant is also child-friendly if you’re looking for somewhere to gather with the family or celebrate a special occasion. Inside, the restaurant has a bright and comfortable interior with a relaxed ambience, while the staff provide dedicated service with a smile.
One of Dublin’s hidden gems, Spice of India strives to offer a unique and enjoyable dining experience that will make you want to return again and again.