An enchanting spot in the New Brighton Area of Wallasey, the New Brighton Hotel features a delightfully contemporary dining area, dubbed The Stag, that’s ideal for all manners of occasions. Both hotel guests and hungry gourmets are welcomed with an equally warm reception, as are Gourmet Society members who are able to enjoy everything on the eclectic a la carte menu at an excellent price, providing they call in advance with their card.
Tantalise the taste buds with one of the exemplary appetisers, such as the scrumptious honey glazed chorizo, partnered with crusty bread, the invigorating warm duck salad, tossed with beansprouts, julienne carrots and peppers, and the classic bruschetta, adorned with buffalo Mozzarella, pesto and fresh tomato.
Equally as delicious is the diverse ensemble of options for the main course, which covers both classic and contemporary tastes. Particularly merit worthy meals include the delectable linguine gamberetti, a medley of courgettes, fresh chilli and king prawns on a bed of linguine pasta, the hearty roasted bell pepper, stuffed with feta cheese, rice and garlic, and the succulent Steak Sizzler, served on a hot skillet with onion and peppers.
Lighter options, such as a wealth of wondrous sandwiches, jacket potatoes and salads, are also available and make for fantastic ways to quell that lunch time level of hunger. Settle in, get comfortable and enjoy everything The Stag at New Brighton Hotel has to offer.