A quintessential British pub recently taken over and renovated with modern flair, the Stag’s Head makes for a fantastic spot for friends and family to gather over a great meal. Diners looking for classic pub grub won’t be disappointed, while slightly more expectant palates will be pleasantly surprised by the sumptuous fare also served.
Regardless of tastes, Gourmet Society members can discover all the tantalising dishes for themselves at an unbeatable price when they call in advance with their card. Every dish made by the passionate chefs utilise only the finest in seasonal ingredients, allowing them the opportunity to mix things up and display their talents via an ever shifting menu.
The menu features some classic British pub grub yet mostly embraces the more modern interpretations of British and European cuisines. This can be seen straight away with exemplary appetisers like the heavenly scallops & black pudding, finished with crispy smoked bacon and a honey & mustard sauce, and the delectable Mushroom Pepper Pot, button mushrooms cooked with Blue cheese and a creamy peppercorn & brandy sauce.
The exquisite options continue onto the main courses, where some truly delicious dishes await. Outstanding selections include the divine breast of Goosnargh duck, pan fried with rosemary enriched roasted new potatoes, bacon & a red wine jus, the scrumptious Halloumi 'Fish', complete with beer batter, mushy peas & chunky chips, and the tantalising sesame tuna steak, presented on a bed of sweet chilli, wilted pak choi & hoison sauce topped noodles.
Situated in the quaint village of Goosnargh, the Stag’s Head is just north of Preston, making it an excellent spot for both locals and those escaping the city.