Standard Balti House first opened its doors in December 1989 in the centre of Brick Lane. The restaurant is contemporary and spacious (seating over 180) with a 60 seat private function room. Situated in the heart of Bangla Town with its long established Bangladeshi community, there is no better setting to bring out the special character of this warm, vibrant restaurant.
The restaurant guarantees provincial Bangladeshi and Indian food at its Finest. Their Head Chef has over 15 years of experience cooking for exceptional establishments, all over Bangladesh and parts of India. He is assisted by a sous-chef with 12 years of knowledge.
Over the years, Standard Balti House has become a restaurant that has gained popularity amongst professionals, food critics as well as locals for its authentic food and lively atmosphere. The content of the menu has been designed to bring out the best in Bangladeshi and Indian cuisine.
The restaurant is a family business with members of staff who have become just like family and friends, some have been with the team from the very beginning of the wonderful journey, showing commitment, great dedication and loyalty.These are the qualities that symbolise the very essence of rural living for people from all walks of life in Bangladesh.These are the attributes that make the nature of the restaurant unique and in return an ambience that brings out the true colours of the sub continent.