Stantons Brasserie is set in Belton Woods, an idyllic hotel in the Lincolnshire countryside with luxurious suites, sweeping golf courses and a reputation for serving fine food. The wide-ranging à la carte menu at Stantons Brasserie focuses on the fresh and the seasonal, showcasing dishes that are accomplished and uncluttered in taste.
Thanks to the chefs' passion for fresh produce, dishes tend to be crafted from British ingredients. Wild boar terrine jump-starts the Stantons Brasserie menu, served with sweet caramelised onion, pear and parsnip. There's smoked salmon and crab, too, and a flavoursome salami, pepper and basil salad.
Stantons Brasserie's menu of mains goes microlocal, offering prime cuts Lincolnshire steaks. Diners can mix and match between sirloin, rib eye, fillet and rump steak and a whole range of sauces, from blue cheese and peppercorn to red wine and mushroom. The lamb cutlets are also sourced from a local Lincolnshire farm, and are matched with fresh new potatoes, buttery spinach and the must-try home-made mint sauce.
Traditional Lincolnshire recipes also steer the fish and vegetarian dishes on Stantons Brasserie's menu, starting with the twice-baked cheese soufflé with a hazelnut and watercress salad, which was once a local poacher's favourite. Continental dishes are given a nod with the dolcelatte and spinach gnocchi and sun-dried tomato polenta.
As the menu at Stantons Brasserie mirrors the seasons, diners will rarely get the same dining experience twice. That goes for the dessert menu, too. Winter is when warming desserts like sticky toffee pudding and Baileys bread and butter pudding put in an appearance, while summer sees summer fruits put to the test. Whatever the season, diners can expect lovingly made fare served by smiling staff.
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