A lovely little cake shop sat within The Wellington on High Street in the Southsea area of Portsmouth, Sweet Science Patisserie is the place to go for anybody that wants to satisfy the sweet tooth and to warm the heart. The perfect accompaniment to one of their fantastic cups of coffee, the scrumptious delights that the quaint café has to offer are sure to provide anybody to walk through the door with a sense of fulfilment. It's their delicious treats that have won them a coveted spot as the top dessert bar in Portsmouth.
Each dish available at the eatery is available to Gourmet Society members at a fantastic discount when calling in advance and producing their card upon arrival. From the rich options like the chocolate black forest gateau to time-tested classics like key lime pie and carrot cake, there are a range of flavours on show that promise to meet the needs of anybody’s palate. These gems are crafted each morning by owner Jack Preston, who has four years' experience as a patisserie chef.
Alternatively, there are a number of enticing options for those looking to steer clear of cakes and pies, including a delicious collection of Champagne truffles, some exquisite rum and raisin fudge and a divine modern honeycomb, dark cherry and chocolate pavlova.
With fabulous seaside views, the iconic Round Tower and the Portsmouth Harbour all just a stone’s throw away, the sweet Science Patisserie acts as a superb stop off spot for those looking to enjoy a bit of respite and a scrumptious bite amidst a day of exploration.