Tandoori Mahal is a well-established Indian restaurant located in Morden. Its menu is packed with delicious dishes, which represent several regions in India, making this an Indian restaurant well worth exploring.
Since 1988, Tandoori Mahal has served award-winning Indian cuisine in Morden. Fresh ingredients, top-notch cookery skills and warm hospitality are the keys to its success. Diners may wish to order a glass of wine or beer from the extensive drinks menu to enjoy while checking out the menu.
As its name suggests, Tandoori Mahal loves to cook tandoori dishes. Appetisers include favourites such as tandoori king prawns and meat tikka - meat that has been marinated for 24 hours and then slowly cooked in a tandoori oven. Main dishes, such as the murghi masala special and spicy chicken jhal wings, are just two of the more than 15 Tandoori dishes available.
The menu also offers Persian, biryani and balti dishes. Balti originates from the north-western region of India. Tandoori Mahal uses authentic and exotic herbs blended together with fresh root spices. All balti dishes are served in a sizzling wok. If selecting what to order proves challenging, then a thali meal should make ordering easy. A thali meal is a plate divided into segments, which are filled with a selection of Indian delights. For example, a meat thali includes chicken tikka, sheek kabab, meat kurma, chicken curry, pilau rice and nan. Vegetarian diners will be thrilled with the vegetarian menu with tasty selections such as chili vegetable masala and vegetable pathia.
Located in Morden, just a short walk from the Morden tube stop, diners can relax in Tandoori Mahal's light and airy surroundings. Stunning photography of India's mountains and countryside add to a spectacular dining experience.