Nestled on the scenic Dorset border close to the New Forest National Park can be found the Curry Garden. This popular family-run restaurant has been serving award-winning Indian and Bangladeshi cuisine to its customers since 1979.
The Curry Garden has designed a traditional authentic menu, skilfully capturing the essence of the country’s diverse and flavoursome recipes. The procurement of only the freshest ingredients is an important part of this operation, with all meat, fish and produce fully traceable to local suppliers. Indeed, the local supply chain has been established for many years, with trusted suppliers helping support the Curry Garden’s longevity. Starters of duck breast tikka; tandoori chicken, and mixed kebab introduce the traditional menu with a friendly familiarity that is comforting in its honesty. The use of the traditional clay fired oven produces delectable tandoori classics including lamb shashlik, whilst the house specials feature mouth-watering options such as butter chicken on the bone. Curry fans are in for a real treat as the plethora of choices is generous to a fault. Covering the entire spicy spectrum from mild to hot, options include a fruity banana and lychee infused Kashmiri; classic creamy coconut korma; hot Ceylon dishes and even hotter vindaloos. Guests can enjoy a tipple from the restaurant’s fully stocked bar whilst savouring the divine tastes and textures of traditional Indian gastronomy.
Situated within a listed building, the Curry Garden is a charming locale that has recently been treated to a refurbishment. Its modern interior styling has a timeless feel that enhances the warmth and friendliness of the venue. Adopting a smart casual dress code provides a degree of tradition whilst enabling guests to relax in comfortable clothing.
Excludes Bank Holidays and Special Occasions