The Ganges Indian in Ringmer, East Sussex | The Gourmet Society Diners Card

Using the finest ingredients, The Ganges provides a delicious and diverse range of curries and other Indian dishes for those fortunate enough to find themselves in East Sussex.

Joined by their Head Chef, Dulal Pal of India’s Taj hotels, diners can taste for themselves Chef Pal’s talent for creating rich tasting and thoroughly filling dishes. His legacy of treating diners spreads across India, bounding from New Delhi, Bombay, Calcutta, Madras and Bangalore and his accumulated experience and distinct style now graces East Sussex.

With such a talented Head Chef and a diligent team supporting him diners can rest assured that the dishes cooked at The Ganges are of the highest quality. Both meat-free and meat-filled dishes grace the menu as well as varying levels of spice, ensuring that no matter the palate, dietary need or tolerance for heat a satisfying meal is sure to be enjoyed.

Classic curries like Korma, Tandoori and Biryati variants are bound to satisfy even the most experienced curry connoisseur while house specials spice up the menu, ensuring guests will have plenty to choose from. No matter how spicy the curry, be it pleasantly mild or adventurously hot, each dish coats pieces of succulent lamb, mouth-watering chicken, juicy prawns or fresh vegetables and comes with a filling portion of rice. And for either pairing with the dish or simply using to mop up remaining sauce there are always several kinds of naan breads available.

With fantastic service waiting to cater to every age and palate The Ganges is the ideal place for superb Indian cuisine.

2-FOR-1 on the main course

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