Anonymised A.: "We had a lovely time at the Greenhouse Brasserie. Our party of twelve went on a Saturday night and enjoyed some nice food. My steak wasn't quite rare as ordered but was still OK. The courses weren't rushed and we were well looked after by the waiting staff. Overall a pleasant surprise and we look forward to going back. "

Antony K.: "My Wife and I very much enjoyed the Gourmet Society Dinner on the 29th of July The food and service were first class. Superb value for money.

We were amazed to find that the Head Chef was on holiday and that the dinner had been the responsibility of a 20 year old sous chef called Baxter Armit. Remember this name. He will go far"