A spectacular venue where historic charm meets contemporary, the West End’s Doubletree by Hilton Hotel London is as warm and inviting an establishment that England’s capital can put forward. It is situated in a listed building that was originally built in 1911 and still boasts a stunning Edwardian façade, making it as eye catching as it is luxurious.
The hotel is home to a quite exquisite eatery in the on-site Restaurant 92, which welcomes both overnight guests and hungry gourmets alike and provides them with a fabulous spot from which to enjoy a meal with loved ones. The relaxing atmosphere is created by the wonderfully attentive team of service staff, who work with the passionate, imaginative group of chefs to offer up a wondrous dining experience to all that cross the threshold.
Restaurant 92 at the Doubletree by Hilton Hotel London boasts a stylish dining room that overlooks the bustling Southampton Row, offering their visitors fine backdrop in which to partake in a delightful meal. A succulent collection of grilled Cornish pork & leek sausages, some delectable open-faced butternut squash ravioli and a quintessentially British beer battered cod, triple cooked chips and pea puree combination are just three examples of the mouth-watering plates known to be served on a menu fit for many a taste and appetite.
Sat just a stone’s throw away from such iconic London landmarks as Hyde Park and St. Paul’s Cathedral, all while being in close proximity to travel networks like the Holborn and Russel Square stations, Restaurant 92 at the Doubletree by Hilton Hotel London couldn’t be better located. This, alongside the superb restaurant discounts that Gourmet Society members are entitled to, make it a must-visit for anyone in search of a sublime repast at great value.