Nestled amongst the serene tranquillity of the Wye Valley Area of Outstanding Natural Beauty besides the River Wye is the enchanting Paddocks Hotel, a delightful spot for both overnight accommodations and fine dining in the restaurant hosted within.
Now accepting the Gourmet Society card, members who call in advance can enjoy everything on the eclectic menu at an incredible price, providing the perfect excuse to indulge in a little extra, whether it’s beginning the meal with a sublime starter or sampling a wine pairing or two.
Tantalise the taste buds with one of the exemplary appetisers, such as the sumptuous breaded Brie wedges, paired with a cranberry sauce, the heavenly Wye Valley asparagus, wrapped in prosciutto ham and adorned with Grana Padano & a poached duck egg, and the delectable Thai satay chicken skewers, accompanied by a cucumber salsa.
Continue onto the main course, where a wealth of wondrous choices await. Outstanding selections include the marvellous grilled seabass fillets, served with boiled new potatoes, grilled citrus fruits and a seaweed butter, the rich confit leg of duck, partnered with stem broccoli, sour cherries and hoisin enriched noodles, and the scrumptious falafel balls, presented on a bed of Mediterranean vegetable tagine.
A warm welcome awaits all who visit The Paddocks Hotel, making it the perfect spot to venture too whilst exploring the idyllic surroundings.