Located along the A9 in the quaint village of Ballinluig is the charming Red Brolly Inn, a delightful spot for staying overnight, relaxing with a drink or enjoying some scrumptious fare. Serving an eclectic array of internationally inspired dishes in the restaurant area, diners of all tastes are sure to find something enjoyable at The Red Brolly Inn.
Now accepting the Gourmet Society card, members who call in advance can visit the restaurant at The Red Brolly Inn and get their filled of delectable dishes at an excellent price. Whether guests are looking for a fully-fledged meal or something swift, such as one of their many sandwich and toastie options, there’s plenty to please the palate.
Those settling in for a meal will want to peruse the superb starters list, which features such delights as the rich deep fried Brie, paired with a cranberry chutney, the classic haggis fritters, adorned with a whiskey and honey cream, and the tantalising chilli topped nachos, partnered with several dips.
The restaurant mostly serves Scottish and British dishes, but the odd international dish can also be found on the main menu. Particularly merit worthy meals include the hearty mushroom stroganoff, served with boiled rice, the succulent haggis stuffed chicken breast, presented on a bed of mashed potatoes with a peppercorn sauce, and the quintessentially British fillet of crispy batter coated haddock, complete with hand cut chips and a choice of salad or mushy peas.
Also offering some sweet tooth catering desserts, diners looking for a pleasant location for some great food will find just that at The Red Brolly Inn.