Located just off junction 10 of the M56 and right in the heart of the charming village of Stretton is the spellbinding Park Royal Hotel. Having been recognised with a plethora of different awards, both for hospitality and the AA Rosette worthy Topiary in the Park restaurant, both hotel guests and hungry gourmets alike will surely relish their stay.
Now accepting the Gourmet Society card, members who call in advance can treat themselves to a concise list of resplendent dishes that are peerless in quality and, thanks to the Gourmet Society discount, wonderfully priced as well.
With such savings in mind there’s little reason not to transform a superb meal into a sublime three course feast, starting the experience with one of the exemplary appetisers, such as the irresistible Queen Scallop, complete with dill oil and a cockle infused butter, and the invigorating strawberry salad, tossed with pistachios, Parmesan and a black pepper vinegar.
The same style of exquisite dishes are also available through the main courses. Outstanding selections include the sumptuous half roast chicken, enriched with a thyme, chilli & honey glaze and served with homemade chips, the delectable roasted red pepper, smoked paprika & Manchego cheese tart, adorned with sauce vierge, and the tantalising pan fried cod, partnered with tomato & garden pea nage and a pea & basil cake.
Also offering a wealth of delightful desserts, both heavenly sweet and wondrously savoury, guests can treat themselves to a memorable dining experience at Topiary in the Park at the Park Royal Hotel.