The summer sun may be gone - but you can still have a taste of the Mediterranean lifestyle with La Tasca's new autumn menu.

Executive Chef, Antony Bennett has been busy in the kitchen creating a new seasonal menu taking inspiration for the dishes from various regions of Spain, and of course as a Gourmet Society member you can enjoy 25% off your total food and drink bill at La Tasca.

Whether it's a classic Andalucian Warm Winter Salad of broad beans and Serrano ham, Whole Sea Bream stuffed with Mediterranean vegetables inspired by Galicia, Pollo Con Crema from Castilla—a dish of marinated, succulent chicken thighs with a creamy spinach sauce and toasted almonds, or a hearty Warm Winter Stew from the mountains of Asturias with pork, chorizo, morcilla and white beans, the new seasonal menu brings some welcome Spanish warmth to the cold autumn days.

But it's not only authentic, regional Spanish dishes - did you know, La Tasca are also one of only a handful of restaurants fully accredited by the Coeliac Society and offer an excellent range of delicious gluten free dishes. There truly is something for everyone.

Click here to find your nearest La Tasca

*Offer is available Sunday-Friday. Maximum group size of eight people. Advanced booking is required. Offer excludes December and special occasion days, such as Valentine's Day.