Pétrus at Knightsbridge’s Berkeley Hotel, whose head chef is Marcus Wareing, has finally overtaken Chelsea's Restaurant Gordon Ramsay (RGR) to offer the best food of any top-end restaurant in London, according to the latest annual survey conducted for Harden’s London Restaurants, the 18th edition of which is published today. (See Appendix I.)..
To celebrate their first year of cookery workshops, Balearic Discovery is offering a special 40% discount for any Gourmet Society members attending the October 16th-19th course...
MemSaab Restaurant Nottingham, a Gourmet Society partner, are holding a charity dinner and auction in aid of youth charity The Prince's Trust, with Atul Kochhar. ..
With the current world food crisis looking likely to worsen and 55 million people worldwide already suffering from acute malnutrition, humanitarian charity Action Against Hunger, needs your help more than ever and it couldn't be easier. All you have to do to help make a real difference to the world's hungry is eat out in one of your favourite restaurants this October...
Welcome to all our new members that joined the Gourmet Society at the recent Taste of Birmingham festival at Cannon Hill Park...
This month Elinor Bishopp has been entertained and cooked for by the Noodle Ninjas from Tokyo Kitchen, an outdoor catering company based in Newcastle. ..
Barluga has always been a popular choice of city centre destination for Gourmet Society members. After an impressive refurbishment and a menu overhaul, Barluga is a good example of how a restaurant-bar should change to keep ahead of the game and keep the c
[ home // how it works // restaurants // faqs // join now // corporate membership // restaurateurs // news // affiliates // terms and conditions // site map // contact ]
